This spring, not only on the ' nuclear ' colour changes, but also on ' thin ' colour changes. Previous pigs are all to ' thin ' for selling now, saw no white fat color red pork shiver, safe entrance to the food, how much??
No wonder people around started to trouble from the village of Barra Trustees to buy flour, oil, meat, chicken, eggs, noodles ... ... Just eat the rest assured that, while the country also did not have such ' bleacher ', ' lean ' high-tech, have a sincere notional ' true colors '. Today, sincerely notional trading is not much.
Pork, this time together with vegetarian chicken burned, selected some of the meat fat, specifically figure that fertilizer bought, bean, and fat is taking, medium, and high fat is very good.
Vegetarian chicken pork
Ingredients: pork (fertilizer), vegetarian chicken, ginger, onion, red pepper, salt, sugar, soy sauce, five-spice powder, chicken essence
Practice: 1, wash the pork cut, cold water pot on, small fire to open. After boiling, turn off the fire, meat bails out.
Practices: 2, vegetarian chicken cut into slice, slice of ginger, spring onion cut into segments. Alternate.
Practices: 3 oil, hot pot, when the oil temperature, fried into pieces a little, into sugar and soy sauce, a little color on.
Practice: paragraph 4, in the ginger, red pepper crusted tuna with onions. Pour the boiling water, opened a small fire cover lid.
Practice: 5, after waits the water less, into a vegetarian chicken slices.
Practice: 6, and then pour the boiling water, opened a small fire in stew. In the five-spice powder.
Practice: 7, instead of adding water during, scrambled several times, small fires slowly stew, soup collection of the best meat color becomes red bright, a pinch of salt and chicken essence, covered shelters, then braised for a while, you can.
popular link:
$links
No comments:
Post a Comment